Roswitha cooks: The Martini Gansl 2025
Once a year, Roswitha personally takes over the kitchen – and transforms tradition into pure indulgence.
Crispy on the outside, tender on the inside, accompanied by red cabbage, chestnuts and baked apples.
đ Dates & reservation
15. & November 16, 2025
Start from 18:30 in each case.
Table reservations are now possible – by telephone or e-mail.
Our autumnal gourmet menu
Roswitha’s insider tips
- Free-range pasture goose from the region – quality you can taste.
- Marjoram, thyme and a hint of apple honey – the perfect marinade.
- Braise slowly at 160 °C, then finish until crispy.
- Side dishes are a must: red cabbage, chestnuts, baked apples.
- Wine recommendation: A mature Blaufränkisch or Pinot Noir.
â Guests about us
With a rating of 4.4 out of 5 stars from over 60 Google reviews, the Sonnbichl Stube restaurant in the Hotel Die Arlbergerin is one of the most popular places to eat in St. Anton.
Our guests also praise the warm atmosphere, the attentive service and, above all, Roswitha’s honest, regional cuisine – cooked with passion and a great sense of taste.
In conclusion, once you have eaten with us, you will usually come back.
đ View reviews on Google now
Roswitha’s kitchen – where tradition takes heart
At a time when many things are fast-moving, Roswitha consciously takes her time – time to cook, taste and enjoy.
Because their Martini Gansl is more than just a dish: it is a piece of home.
The recipe comes from her mother, has been passed down through generations and finally perfected with love.
The result is a taste that is both familiar and extraordinary.
When the goose is roasting in the kitchen until golden brown, the smell of cozy autumn warmth fills the entire hotel.
This creates a feeling of home that draws many guests back to St. Anton every year.
Regional ingredients, honest cuisine
Roswitha attaches particular importance to regional quality, because good food starts with the origin of the ingredients.
The geese come from farmers in Tyrol, while the vegetables are fresh from the Stanzertal valley.
In addition, many herbs grow directly in the hotel’s own garden.
Marjoram, thyme, rosemary and a hint of apple honey give the goose its unmistakable flavor.
- Free-range grazing geese from Tyrol
- Fresh vegetables from the Stanzertal
- Herbs from your own garden
- Chestnuts, red cabbage and baked apples as traditional side dishes
Not only the main course, but also the side dishes are freshly prepared every day.
They harmonize perfectly with the hearty meat.
Finally, the service team recommends a glass of Austrian Blaufränkisch or a light Pinot Noir to round off the taste experience.
An evening full of enjoyment and atmosphere
The Martini Gansl at Hotel Die Arlbergerin is no ordinary dinner, but an experience.
In atmospheric lighting, accompanied by soft music, guests are welcomed with a smile.
Candlelight is reflected in the glasses, the cutlery gleams, and the scent of goose, red cabbage and winter spices is everywhere in the air.
At the same time, it creates an atmosphere that brings friends and family together to celebrate what really matters: good food, honest craftsmanship and time together.
This makes every evening a special moment to remember.
â Frequently asked questions
When is the Martini Gansl available?
On 15. & November 16, 2025 – from 18:30 in each case.
How can I make a reservation?
by telephone on +43 5446 2243 or by e-mail to
hotel@diearlbergerin.com.
Are there vegetarian alternatives?
Yes – e.g. our pumpkin and ginger soup or Roswitha’s autumn bowl. Also vegan on request.