Where Locals Dine in St. Anton

Restaurant Die Arlbergerin
In St. Anton Am Arlberg

A quiet local secret, a short walk from the centre of St. Anton. Honest à la carte in two cozy Stuben, fondue every Tuesday. Awarded 85 Falstaff points (2026).

A quiet local secret in St. Anton am Arlberg. One light menu on the terrace, with summer half board for in-house guests. Awarded 85 Falstaff points (2026).

“Having eaten in various top restaurants in St. Anton, the Sonnbichl in the hotel was by far the best.” Richard · Tripadvisor
Breakfast
By reservation
Light menu
Dailyterrace + bistro
Half board
Optionalhouse guests
Wednesday
No half boardin-house guests receive a refund
Where
In the hotelSt. Jakober Dorfstraße 11
6580 St. Anton am Arlberg
To the lift
700 mNassereinbahn
Just 700 m on foot – the gondola takes you straight into the ski area. Open in Google Maps →
In short

Where can you dine well in St. Anton in winter?

Where can you dine well in St. Anton in summer?

Restaurant Die Arlbergerin is the à la carte restaurant of the 4-star Hotel Die Arlbergerin, 700 metres from the Nassereinbahn lift. Austrian and Tyrolean cuisine in two historic Stuben, 85 Falstaff points (2026). À la carte is served Wednesday to Monday from 18:30 to 20:30. Tuesday is fondue night, with no à la carte. The Bar & Bistro is open daily. The surest way to a table in winter is to stay at the hotel — house guests reserve any time and need no card, while external guests book on the same day.

In summer, one light, fresh Austrian and Tyrolean menu on the sun terrace, in the restaurant and at the bistro alike. Holds 85 Falstaff points (2026), rates 4.8 out of 5 on Google. The light summer menu is served in the restaurant, bistro and on the terrace. The restaurant is open daily from 18:30, with kitchen service until 20:30. House guests can add an optional 3-course half-board menu. No credit card needed for any summer reservation.

Last updated 20 October 2026

Restaurant Die Arlbergerin is a Falstaff-awarded Austrian and Tyrolean restaurant in St. Anton am Arlberg, rated 4.8 out of 5 on Google, set inside the 4-star Hotel Die Arlbergerin just 700 metres from the Nassereinbahn lift, and previously known as Sonnbichl Stube.

The house has been run by the Kometer family across four generations and is led today by Barbara and Mathias Kometer, with grandmother Roswitha still cooking breakfast every single day.

  • Dorfstraße 11, 6580 St. Anton am Arlberg — inside the 4★ Hotel Die Arlbergerin
  • 700 m from the Nassereinbahn gondola — walk straight from the slopes
  • 85 Falstaff points 2026 · 4.8/5 on Google (156 reviews)
  • Four generations of the Kometer family — grandmother Roswitha cooks breakfast every day
Wood-panelled Tyrolean Stube with set tables, Restaurant Die Arlbergerin
The insider tip

Dine where the locals do.


Hidden gem in St. Anton. The Arlbergerin is not on the main drag, not in the tourist guides, and not easy to find unless someone tells you. That is the point. The regulars like it that way.

4 generationsHouse kitchen85 Falstaff pts700 m from the lift
Reveal the secret

St. Jakober Dorfstraße 11 — not in the village centre, not on the main tourist strip. A quiet residential street in the St. Jakob quarter, 700 metres from the Nassereinbahn.

The locals come here because the family has been cooking the same honest Tyrolean food for four generations. No theatre, no pretence. Just grandmother Roswitha's breakfast and Mathias's kitchen in the evening.

Set table by the window in the Stube with red curtains, Die Arlbergerin
Local secret · St. Anton · Since 1952
The numbers

Why guests come back

0 Pts.
Falstaff 2026
Awarded for honest Tyrolean cuisine with regional products.
0/5
On Google
156 verified guest reviews — consistently excellent.
0 Gen.
House Kitchen
Four generations of the Kometer family since 1952.
0 m
To Nassereinbahn
Directly from the slopes to the table — 10 minutes on foot.
0 Days
Open in summer
daily — light cuisine on the sun terrace.
★
Ambience & Service
Great atmosphere, lovely service — guests always return.

The Winter Table

Three honest ways
to dine in winter

In the cold months the kitchen tells three stories: the two Stuben, the Tuesday fondue, and an easy seat at the bar.

The Summer Table

Light, sunny and
easy in summer

When the snow goes the menu turns fresh: Sommersalat Arlbergerin, Backhendlsalat, Entrecôte with Chimichurri, and Spinach Dumplings on the terrace. 3 July to 31 August 2026.


01

À la carte

Two cozy
Stuben

Two historic rooms, one honest kitchen.


Honest Tyrolean cooking from regional produce, across two historic Stuben. One shared menu, with tables assigned to fit your party.

Stube with a traditional tiled stove and set tables, Restaurant Die Arlbergerin
Stube with red curtains and set tables, Restaurant Die Arlbergerin

02

Tuesday

Fondue
night

The whole table gathered around one pot.


Cheese or meat fondue in the coziest setting, every Tuesday. The à la carte menu rests on fondue evenings, so book ahead. Fondue evening: €63 per person.

Cheese fondue with bread cubes and red wine in the Stube, Die Arlbergerin
Guests toasting with white wine at the fondue evening, Die Arlbergerin

03

At the bar

Casual
bistro

Pizza, Rösti and a stool at the bar.


Pizza and easy dishes at the bar, plus a Winter pop-up from mid-January to the end of March. Open also on Tuesdays.

Bistro and Bar interior at Restaurant Die Arlbergerin in St. Anton am Arlberg
Couple having drinks in the bistro bar of Die Arlbergerin, St. Anton

01

03 Jul – 31 Aug 2026

Sun
terrace

A la carte · daily from 18:30, kitchen until 20:30


The full Tyrolean a la carte summer menu — served in the restaurant and out on the sun terrace. served daily, 3 July to 31 August 2026. The restaurant is open daily from 18:30, with kitchen service until 20:30.

See the summer menu →
Friends dining on the sun terrace at Der Steinbock, St. Anton

02

House guests

Easy half
board

A relaxed 3-course menu, added to your stay.


Add an optional 3-course Mountaineer's Menu to your stay. Relaxed, regional, no fuss.

Stube with a traditional tiled stove and set tables, Restaurant Die Arlbergerin

03

Summer 16:00–22:00 · Winter 15:00–23:00

Bistro & Bar
Die Arlbergerin

Pizza · Summer spritz drinks · from 16:00


The bistro and bar open from 16:00 — fresh pizza from the stone oven and summer spritz drinks on the terrace. No reservation needed. Open daily.

Bistro and Bar interior at Restaurant Die Arlbergerin in St. Anton am Arlberg
Winter 2027 · Preview · Subject to Change

À La Carte - Winter 2027 Preview


A first look at the dishes planned for Winter 2027. Dishes, ingredients, service details and prices are subject to change before the season.

Rich Beef Broth with Sliced Pancakes
Clear beef broth · fine pancake strips
Cream Soup of the Day
A changing seasonal soup from the kitchen
Arlberger Steak Tartare Signature
Classic seasoning · lemon · egg yolk · toasted bread
Colorful Salad Bowl Vegan
Leaf salads · marinated raw salads
Homemade Spinach Dumplings Vegetarian
Brown sage butter · Rochus cheese · salad bouquet
Two Ways with Cauliflower Vegan
Braised cauliflower · cauliflower purée · seared tofu · crunchy peanuts · pickled red onion
Roasted Venison Rack Signature
Truffle cream polenta · bacon beans · vanilla jus · cranberries
Pan-Fried Austrian Fish
Wasabi mashed potatoes · kohlrabi · pea sauce · caviar quenelle
Local Flank Steak, Arlbergerin Style Signature
Potato-truffle croquettes · mushroom-onion sauce
Original Wiener Schnitzel
Austrian veal · lemon · potato salad · homemade cranberry jam
Game Meatballs
Mashed potatoes · braised carrots · crispy onions · jus
Braised BBQ Ox Cheeks Signature
Parsnip cream · mustard seeds · pickled pear · jus
Apricot Pancakes
Whipped cream
Set Cream
Vanilla · raspberries · crumble
Affogato
Vanilla ice cream · hazelnut crunch · espresso
Sweet Surprise from the Forest
Forest ice cream · berry ragout · nut brittle · Riebel tart

Winter fondue is on Tuesdays. The final fondue selection and service details will be confirmed before the season.

Summer 2026

The Light Summer Menu


Fresh, regional, honest. Served on the terrace and in the restaurant. 3 July – 31 August 2026.

View the full menu PDF (English + German)
Rich Beef Broth with Pancake Strips
€8,70
homemade · finely cut pancake
Beef Fillet Carpaccio Signature
€28,20
Caper mayonnaise · rocket · parmesan · lime
Warm Summer Salad "Arlbergerin" Vegetarian
€18,30
Roasted tomatoes · beetroot · baby carrots · peach slices
Styrian Fried Chicken Salad Signature
€24,50
Crispy chicken in pumpkin seed crust · potato cucumber salad · cranberries
Tiroler Käsespätzle Vegetarian
€21,70
Mountain cheese · fried onions · small leaf salad
Homemade Spinach Dumplings Vegetarian
€19,80
Brown butter · parmesan
Vegan Beetroot Dumplings Vegan
€21,50
Plant butter · vegan parmesan · salad bouquet
Penne Arrabbiata Veggy Vegetarian
€15,50
Tomato sauce · chili · garlic · basil
Penne Arrabbiata
€17,50
Tomato sauce · bacon · onions · chili · garlic
Wiener Schnitzel of Pork
€27,50
Parsley potatoes · cranberries · lemon
Entrecôte with Chimichurri Signature
€36,70
Ribeye steak · crispy tyrolean pasta · grilled summer vegetables
Ice Cream Pancakes Vegetarian
€12,80
Pancakes · vanilla ice cream · chocolate sauce · whipped cream
Apricot Pancakes Vegetarian
€12,50
Apricot pancakes · whipped cream
Affogato
€7,50
Vanilla ice cream · hazelnut brittle · espresso
Berry Dream Vegetarian
€7,50
Vanilla ice cream · berries · egg liqueur · whipped cream
Sorbet Vegan
€4,50
One big scoop of seasonal sorbet
Sorbet mit Geist
€6,50
Seasonal sorbet served with spirit
Roswitha Kometer preparing breakfast in the kitchen at Die Arlbergerin
4 Generations · Since 1952

Breakfast by Roswitha


Open to hotel guests, locals and day visitors alike.

Hours
By reservation
Price
€26

per person

Season
Winter
Summer
Reservation
Recommended
See the full breakfast
Find your table

What do you feel like?


Tell us your mood and we will point you to the right spot. Five ways to eat at Die Arlbergerin.

Stube with a traditional tiled stove and set tables, Restaurant Die Arlbergerin
À la carte · Restaurant

Restaurant Die Arlbergerin

Honest Tyrolean roots, beautifully refined.

Two historic Stuben, one kitchen. Wiener Schnitzel, venison ragout, cheese Spaetzle — the real thing, from regional produce. Awarded 85 Falstaff points in 2026.

Daily 18:30–20:30 85 Falstaff pts
Reserve a Table →
Stube with a traditional tiled stove and set tables, Restaurant Die Arlbergerin Friends dining on the sun terrace at Der Steinbock, St. Anton
Winter

À la carte in the Stuben


Two seasons, two different kitchens. In winter, honest Tyrolean cooking across two historic Stuben, with a fondue night every Tuesday.

  • Full à la carte in two historic Stuben
  • Fondue night every Tuesday
  • À la carte Wednesday to Monday from 18:30, kitchen until 20:30
  • Casual bistro at the bar
Summer

Light dining on the terrace


Two seasons, two different kitchens. In summer, one light menu served outside in the mountain sun, on the terrace and at the bistro alike.

  • One light à la carte menu
  • Served on the terrace, in the restaurant and at the bistro
  • Optional half board for house guests
  • Summer half board is not served Wednesdays; in-house guests receive a refund for that day
Reserve a table →
Reserve a table

Book your evening at the Arlbergerin


Select your party size, date and time. À la carte is served Wednesday to Monday from 18:30 to 20:30. Fondue is served every Tuesday.

Select your party size, date and time. Light menu. Half board available for hotel guests.

Restaurant Die Arlbergerin Call us
Step 01 of 06
Party Size

Select the number of guests joining you

2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
7 Guests
8 Guests
9 Guests
10 Guests
11 Guests
12 Guests
13 Guests
14 Guests
15 Group
16 Group
17 Group
18 Group
19 Group
20 Group
For groups of this size a fixed menu applies. We will send you a tailored offer.
Step 02 of 06
Choose Your Evening

Table online bookings open always 7 days in advance

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Waitlist
Fondue is served every Tuesday. No à la carte is available that evening.
Step 03 of 06
Your Details
?The name used for your reservation confirmation email
?We send your confirmation and table details here
?In case we need to reach you quickly about your table
Step 04 of 06
Select a Time
Sundays are waitlist only. We will contact you personally if a table opens up.
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Step 05 of 07
Choose Your Menu

For your group, please select a preferred menu — or let us know your wishes.

Menu I
Classic
Price on request
  • Beef Bouillon with Fritters and Chives
  • Pork Cordon Bleu with Potato-Cucumber Salad and Cranberries
  • Apricot Pancakes with Apricot Compote
Menu II
Beef
Price on request
  • Seasonal Salad Selection with Homemade Dressing
  • Onion Roast Beef with Fried Potatoes and Pickle
  • Warm Apple Strudel with Vanilla Sauce
Menu III
Savory
Price on request
  • Cream Soup of the Day with Croutons
  • Pork Fillet with Mushroom Cream Sauce and Spätzle
  • Toblerone Chocolate Mousse with Berries
Option IV
Open Choice
Custom

You are welcome to share your wishes. We will gladly prepare a menu according to your preferences.

Step 06 of 07
Special Requests

Allergies, dietary needs, special occasions — or just say hello.

Tap to add a note for Barbara & the kitchen team (optional)
Step 07 of 07
Card Guarantee
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Your card details are end-to-end encrypted. Die Arlbergerin never sees or stores your card number.
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Card Details Visa, Mastercard, Amex, and more
No charge is made today. A no-show fee of €30 / person applies only if you do not show up or cancel within 24 hours of your confirmed reservation.
Request Received

Thank you, . Your card is secured and your request is with us. We will confirm your table personally by email.

In winter, a credit card is held as guarantee only — never charged at booking. No card needed in summer. For groups of 10 or more, please use the Celebration enquiry form. Prefer to call? +43 5446 2243

Bar & Aperitif

An evening at the bar


The bar is part of the restaurant — not separate from it. Start with an aperitivo before your table is ready, stay for a glass of wine after dinner, or simply come in for a drink without booking a table. The bar is always open.

Aperitivo before dinner

Arrive a little early and take a seat at the bar. A spritz, a glass of sparkling, or something light — the natural start to an evening at Die Arlbergerin before your table is ready.

Just a glass of wine

No reservation needed. Come in, sit at the bar, and order a glass. Austrian wines chosen to match the season — a Grüner Veltliner, a Blaufränkisch, or whatever we are pouring that week.

A cocktail after dinner

A short, well-made list — not fifty options, just a handful done properly. The right way to end a good meal, without having to go anywhere else.

Reserve a dinner table
Getting here

Three ways from the centre


St. Jakober Dorfstraße 11 — a quiet street in the St. Jakob quarter, about 1 km from the village centre. Pick your way.

01
Taxi — fastest
~5 min · door to door
The quickest option, especially after dinner or with luggage. Our partner taxi Miro will get you there in about 5 minutes from the centre.
Fastest option
02
Bus line 2
~8 min · from the centre
Take bus number 2 from the centre of St. Anton. It stops close to the hotel — a comfortable and easy option, especially in winter when the roads are icy.
Easy & cheap
03
Walk — most scenic
~15–20 min · not too steep
A very pleasant walk through the village and up a gentle slope — not too steep, and beautiful in both winter and summer. About 1 km. Highly recommended on a clear evening.
Scenic stroll
Three ways to act

How would you like to come?


For dinner

Reserve a Table

Book online in two minutes. External guests provide a card as a guarantee only, never charged at booking. Summer needs no card.

Open daily from 18:30 · Kitchen until 20:30
Reserve online
Best option
Stay above the restaurant

Stay Above the Restaurant

Hotel guests book with a personal password, no credit card, priority access, any time. The surest table in St. Anton.

4-star hotel · Adults from age 10
Book a room
For groups

Group or Celebration

Weddings, birthdays, company dinners and winter fondue groups. A private Stube or the whole house, 365 days a year, on request.

Year-round · Tailored offer within 24 hours
See our celebrations

Getting here: about a 5-minute taxi from the centre of St. Anton. Our partner: Taxi Miro +43 5446 42542.

Getting here: a flat, easy 15-minute walk from the centre of St. Anton.

Open 365 Days — On Request

Your celebration, any day of the year


Christenings, birthdays, anniversaries, company dinners and fondue groups: we host the moments that matter, year-round and tailored to your occasion.

See all celebration options

What are you celebrating?

Set table with candles and wine in front of the tiled stove, Die Arlbergerin

Birthday

A birthday dinner in the Stube — intimate, warm, and memorable. We can arrange a surprise setup, special menu, and birthday cake.

Select Proposed Date

Choose a prospective date on our interactive calendar.

July 2026
Mo
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We
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Fr
Sa
Su

Occasion Booking Details

Enter your details to finalize your request.

No date selected yet

Request Sent Successfully!

Our reservation manager will contact you within 24 hours.

From our kitchen

Taste the Arlberg

Tyrolean platter with cured ham and cheese
Dining room with wooden beams set for a banquet
Blueberry pancake dessert with raspberry sorbet and fresh berries
Long dinner table set for a celebration in the Stube
Topping an apple cake with diced apples
Table set with white linen and glasses in the Tyrolean Stube
Gin and tonic with flowers on the garden terrace
Pasta with freshly shaved truffle
View through a window into the candle-lit Stube
Tyrolean platter with cured ham and cheese
Dining room with wooden beams set for a banquet
Blueberry pancake dessert with raspberry sorbet and fresh berries
Long dinner table set for a celebration in the Stube
Topping an apple cake with diced apples
Table set with white linen and glasses in the Tyrolean Stube
Gin and tonic with flowers on the garden terrace
Pasta with freshly shaved truffle
View through a window into the candle-lit Stube
Apricot pancake with apricot jam
Folded napkin and glasses on a set table
Herb-crusted beef fillet with vegetables and roast potatoes
Large Stube with tiled stove, set for dinner
Bottle of Römigberg wine at the bar
Table set with folded napkins, cutlery and glasses
Homemade apple cake dusted with icing sugar next to fresh apples
View through lace curtains into the Tyrolean Stube
Meat medallion with vegetables and sauce
Festively set table with flowers in the wood-panelled Stube
Apricot pancake with apricot jam
Folded napkin and glasses on a set table
Herb-crusted beef fillet with vegetables and roast potatoes
Large Stube with tiled stove, set for dinner
Bottle of Römigberg wine at the bar
Table set with folded napkins, cutlery and glasses
Homemade apple cake dusted with icing sugar next to fresh apples
View through lace curtains into the Tyrolean Stube
Meat medallion with vegetables and sauce
Festively set table with flowers in the wood-panelled Stube
Peeling apples for apple strudel
Table set with salad, oil and vinegar in the Stube
Wood-panelled Stube with set tables
Couple enjoying red wine at the bar
Dusting a homemade apple cake with icing sugar
Tyrolean dumpling dish served with red wine
Breadsticks, lime and herbs with sea salt on a wooden board
Two cream soups in patterned bowls with tomatoes and breadsticks
Fresh trout fillet with lime, herbs and breadsticks
Elegant table setting with cutlery and folded napkins
Peeling apples for apple strudel
Table set with salad, oil and vinegar in the Stube
Wood-panelled Stube with set tables
Couple enjoying red wine at the bar
Dusting a homemade apple cake with icing sugar
Tyrolean dumpling dish served with red wine
Breadsticks, lime and herbs with sea salt on a wooden board
Two cream soups in patterned bowls with tomatoes and breadsticks
Fresh trout fillet with lime, herbs and breadsticks
Elegant table setting with cutlery and folded napkins
What guests say

4.8 stars on Google — 156 reviews


Falstaff 85 pts · 2026

★★★★★

An exceptional hotel experience in every aspect. Impeccable cleanliness throughout, an outstanding breakfast with a selection of premium-quality products, and excellent spa facilities. The staff is genuinely friendly and professional.

AM
Antoanet Mitkova
Google Review · 3 months ago
★★★★★

Great service and very clean and charming rooms. The breakfast is delicious and a beautiful wide spread. Be sure to make a reservation for dinner — the menu is loaded with authentic Austrian dishes that are so tasty.

C
Cayley
Local Guide · Google · 4 months ago
★★★★★

My adult son and I had a wonderful 5-night stay. Location was very good — close enough to the action with a pleasant 10-min walk, far enough to feel like a real retreat. The food was excellent every single evening.

MR
Mike R
Local Guide · Google · 4 months ago
★★★★★

I have stayed here twice, both in the Die Arlbergerin and in the adjacent Der Steinbock, and both times it has been terrific. Poppsy and Mathias the owners are super nice and the entire staff follows suit.

PG
paulfG3888SN
Tripadvisor · 3 months ago
★★★★★

An exceptional hotel experience in every aspect. Impeccable cleanliness throughout, an outstanding breakfast with a selection of premium-quality products, and excellent spa facilities. The staff is genuinely friendly and professional.

AM
Antoanet Mitkova
Google Review · 3 months ago
★★★★★

Great service and very clean and charming rooms. The breakfast is delicious and a beautiful wide spread. Be sure to make a reservation for dinner — the menu is loaded with authentic Austrian dishes that are so tasty.

C
Cayley
Local Guide · Google · 4 months ago
★★★★★

My adult son and I had a wonderful 5-night stay. Location was very good — close enough to the action with a pleasant 10-min walk, far enough to feel like a real retreat. The food was excellent every single evening.

MR
Mike R
Local Guide · Google · 4 months ago
★★★★★

I have stayed here twice, both in the Die Arlbergerin and in the adjacent Der Steinbock, and both times it has been terrific. Poppsy and Mathias the owners are super nice and the entire staff follows suit.

PG
paulfG3888SN
Tripadvisor · 3 months ago
RESTAURANT FAQS

Restaurant FAQs Before You Book


Useful details before dinner in St. Anton.
Call: +43 5446 2243

Year-round information
What kind of food does Restaurant Die Arlbergerin serve?
Restaurant Die Arlbergerin serves Austrian and Tyrolean cooking in two historic Stuben. Expect regional products and seasonal dishes. The restaurant holds 85 Falstaff points for 2026.
Is Restaurant Die Arlbergerin open to non-hotel guests?
Yes. The restaurant welcomes hotel guests and outside guests. In the winter high season, availability for outside guests can be limited, so booking ahead or calling is recommended.
Can I see the current menu before I visit?
Yes. Use the Winter or Summer toggle above to see the seasonal menu. The Winter 2027 menu is currently a preview, so dishes, ingredients, service details and prices may still change before the season.
How do I reserve a dinner table?
Use the reservation form on this page or call +43 5446 2243. Hotel guests receive booking priority. If you are visiting in the busy winter period, reserve as early as you can.
Do I pay when I reserve a table online?
No. A card may be requested in winter as a booking guarantee, but it is not charged when you reserve. The current cancellation terms are shown clearly during the booking process. Hotel guests do not need a card, and no card is required in summer.
Where is Restaurant Die Arlbergerin located?
You will find us inside Hotel Die Arlbergerin at St. Jakober Dorfstraße 11, 6580 St. Anton am Arlberg. The location card near the top of this page opens directly in Google Maps.
How close is the restaurant to the Nassereinbahn lift?
Restaurant Die Arlbergerin is about 700 metres from the Nassereinbahn. It is an easy walk from the lift and the ski area.
Can I book a group dinner or private celebration?
Yes. For groups of ten or more, birthdays, anniversaries or company dinners, please use the celebration enquiry form or call us. We will confirm the right setting, menu and availability with you directly.
Winter dining
What are the winter opening hours?
Winter dinner service starts at 18:30 and kitchen service runs until 20:30. On Tuesdays, the restaurant becomes a fondue evening rather than regular à la carte dinner.
When is fondue night in St. Anton?
Fondue night is every Tuesday in winter at Restaurant Die Arlbergerin. The regular à la carte menu pauses for the evening, so please reserve your fondue table ahead.
Can I dine à la carte in the Stuben in winter?
Yes. À la carte dinner is served in the two historic Stuben from Wednesday through Monday. On Tuesday, the restaurant serves fondue instead of the regular à la carte menu.
Summer dining
Can I dine on the sun terrace in summer?
Yes. In summer, you can dine on the sun terrace as well as in the restaurant. Outdoor tables are subject to weather and availability.
What is on the summer menu?
The summer menu is lighter and seasonal, with Austrian and Tyrolean dishes served from 18:30 to 20:30. Use the Summer toggle above to see the current menu.
When is the summer restaurant season?
The seasonal summer opening period and the current menu dates are shown on the Summer tab above. Please check the page before your visit, as seasonal dates can change.
Is the Bistro & Bar open for pizza in summer?
Yes. In summer, the Bistro & Bar opens daily from 16:00 for pizza and summer spritz drinks. The summer à la carte menu is served from 18:30 to 20:30. Summer half board is not served on Wednesdays.
Restaurant Die Arlbergerin in winter Restaurant Die Arlbergerin terrace in summer
Your table awaits

Dinner after a day on the Arlberg


Reserve a table, or stay with us and skip the queue entirely. House guests dine with priority, any time, and never leave a card.

Seasonal Notice

Winter season begins Friday, 4 December 2026.


The restaurant is currently taking its seasonal break.

Top tip: Martinigansl by Mama Roswitha
From Thursday 12 to Saturday 14 November 2026, Mama Roswitha cooks her traditional Martinigansl.