Our
menu
in the Sonnbichl Stube restaurant
Cuisine 6:30 – 8:30 pm
Welcome to the rustic farmhouse parlors
Winter in the rustic farmhouse parlors
Experience the warm Tyrolean hospitality in our rustic farmhouse parlors with cozy wood paneling every day from 6:30 pm. Our chef will spoil you with freshly prepared delicacies made from regional ingredients. Let yourself be inspired by traditional winter dishes such as beef soup with pancakes, Tyrolean cheese spaetzle or venison stew. Vegetarian specialties such as our homemade spinach dumplings are also lovingly prepared for you.
Summer enjoyment with a personal touch
At the Arlbergerin, the landlady cooks for herself – with heart, regional ingredients and a fine sense for the taste of the season. Look forward to lovingly prepared dishes that bring summer to your plate.
Matching wines and reservation
We serve the perfect wine from our extensive wine list to accompany every dish. Our host and sommelier Mathias is on hand with his best insider tips. Please note that a table reservation is required in the winter season.
Year-round enjoyment
Visit us in winter for soothing warmth in the rustic farmhouse parlors and in summer for Mediterranean delights in the pastaria and pizzeria on our sun terrace.
We look forward to spoiling you with our seasonal delicacies all year round.
Our starters
Burrata
Tomatoes | basil | pesto
Carpaccio
Beef fillet | rocket | parmesan | truffle oil
Roasted pine nuts
St. Jakober farmer’s salad
Leaf salad | potato | croutons | bacon | mushrooms
Our soups
Beef soup | Pancakes
Soup of the day
Our main courses
Vegan beet dumplings
Plant-based butter | firm to the bite vegan Parmesan cheese
Homemade spinach dumplings
brown butter | parmesan
Tyrolean cheese spaetzle
Mountain cheese | fried onions
Green side salad
Mixed side salad
Wiener schnitzel of pork
French fries | cranberries | lemon
Tagliata
Rucola | parmesan | cherry tomatoes | balsamic vinegar | pink roast beef
-
Pine cone croquettes
Caesar salad
Salad | Parmesan | Croutons | Caesar dressing
-
Baked chicken breast
Lovage pasta
Linguini | sun-dried tomatoes | pesto
Our desserts
Ice pancakes
Vanilla ice cream | chocolate sauce | whipped cream
Apricot pancakes | cream
Affogato
Vanilla ice cream | hazelnut brittle | espresso
Berry dream
Vanilla ice cream | berries | eggnog | cream
Sorbet a large scoop
-with spirit
Little insider tip
Fondue evening – only in winter
Every Tuesday in winter (from the first week of January) we invite you to a cozy fondue evening. On this evening we only serve classic Fondue Chinoise with beef soup and a large selection of fresh side dishes – à la carte is not possible on these days.
A traditional Swiss cheese fondue can also be enjoyed per table if ordered in advance.
Your advantages in our restaurant
Exquisite wine list:
In our restaurant, for every dish there is also a suitable wine from our wine list. Sommelier and host Mathias Kometer pays attention to a wide selection of wines from all over Europe. We serve you noble drops, which round off your dishes tastefully. Should you wish to delve deeper into the world of wine, Mathias will be happy to explain to you what is important in a good wine.
Also suitable for vegetarians:
As tastes are different, our head chef James Pope tries to cater to all preferences. We offer dishes and menu suggestions with as well as without meat for our guests.
Sustainable cuisine:
In our restaurant we attach great importance to sustainability. For this reason, we avoid saltwater fish and seafood in our meals. In addition, we make sure that your dishes are conjured up from regional or even homemade products. We offer you culinary taste journeys without harming the environment.
Free parking:
Our guests can of course park in front of our Hotel St. Anton free of charge. So all guests can comfortably start your celebration in the restaurant.
Request table
Table requests for the same day can only be made by telephone to
.
Restaurant hotline: +43 54 46 22 43
E-Mail: hotel@diearlbergerin.com