Our
menu
in the Sonnbichl Stube restaurant
Cuisine 6:30 – 8:30 pm
Welcome to the rustic farmhouse parlors
Winter in the rustic farmhouse parlors
Experience the warm Tyrolean hospitality in our rustic farmhouse parlors with cozy wood paneling every day from 6:30 pm. Our chef will spoil you with freshly prepared delicacies made from regional ingredients. Let yourself be inspired by traditional winter dishes such as beef soup with pancakes, Tyrolean cheese spaetzle or venison stew. Vegetarian specialties such as our homemade spinach dumplings are also lovingly prepared for you.
Summer in the Pastaria on our sun terrace
In summer, the Arlbergerin, your landlady herself, invites you to the Pastaria and Pizzeria from 18:30. Enjoy the Mediterranean flair on our sunny terrace or in our bistro. Our landlady prepares a selection of fresh pasta and pizza dishes that are perfect for the warm season. Try the burrata with tomato and basil pesto, the beef fillet carpaccio or our crispy pizzas, homemade by the Haubis bakery.
Matching wines and reservation
We serve the perfect wine from our extensive wine list to accompany every dish. Our host and sommelier Mathias is on hand with his best insider tips. Please note that a table reservation is required in the winter season.
Year-round enjoyment
Visit us in winter for soothing warmth in the rustic farmhouse parlors and in summer for Mediterranean delights in the pastaria and pizzeria on our sun terrace.
We look forward to spoiling you with our seasonal delicacies all year round.
Our starters
Asparagus salad | gremolata | leaf salad
Carpaccio
Fillet of beef | parmesan | rocket salad | pine nuts | truffle oil
Our soups
Beef soup | Pancakes
Soup of the day
Our main courses
Easter ham
Ham | Asparagus | Hollandaise sauce | Potato
Asparagus cordon bleu
Tartar sauce | parsley potato
Homemade spinach dumplings
brown butter | parmesan | salad bouquet
Tyrolean cheese spaetzle
Mountain cheese | fried onions | small salad
Wiener Schnitzel “The Original”
French fries | Granta | lemon
Onion roast
Parsley potato | bacon beans
Veal crown
260g | pepper sauce | potato gratin | asparagus | hollandaise sauce
Our desserts
Ice pancakes
Vanilla ice cream | chocolate sauce | whipped cream
Apricot pancakes | cream
Affogato
Vanilla ice cream | hazelnut brittle | espresso
Berry dream
Vanilla ice cream | berries | eggnog | cream
Sorbet a large scoop
-with spirit
Little insider tip
Every Tuesday fondue evening:
In winter, every Tuesday (from the first week of January) our fondue evening takes place. On this evening there is no à la carte, but you will enjoy classic Fondue Chinoise with beef soup and a large selection of fresh side dishes.
You can also book a tasty Swiss cheese fondue per table upon advance reservation.
Your advantages in our restaurant
Exquisite wine list:
In our restaurant, for every dish there is also a suitable wine from our wine list. Sommelier and host Mathias Kometer pays attention to a wide selection of wines from all over Europe. We serve you noble drops, which round off your dishes tastefully. Should you wish to delve deeper into the world of wine, Mathias will be happy to explain to you what is important in a good wine.
Also suitable for vegetarians:
As tastes are different, our head chef James Pope tries to cater to all preferences. We offer dishes and menu suggestions with as well as without meat for our guests.
Sustainable cuisine:
In our restaurant we attach great importance to sustainability. For this reason, we avoid saltwater fish and seafood in our meals. In addition, we make sure that your dishes are conjured up from regional or even homemade products. We offer you culinary taste journeys without harming the environment.
Free parking:
Our guests can of course park in front of our Hotel St. Anton free of charge. So all guests can comfortably start your celebration in the restaurant.
Request table
Table requests for the same day can only be made by telephone to
.
Restaurant hotline: +43 54 46 22 43
E-Mail: hotel@diearlbergerin.com