Speisekarte Restaurant "Sonnbichl Stube" im Hotel die Arlbergeri

Our
menu

in the Sonnbichl Stube restaurant
Cuisine 6:30 – 8:30 pm

Welcome to the rustic farmhouse parlors

Winter in the rustic farmhouse parlors

Experience the warm Tyrolean hospitality in our rustic farmhouse parlors with cozy wood paneling every day from 6:30 pm.
Our chef will spoil you with freshly prepared delicacies made from regional ingredients.
Let yourself be inspired by traditional winter dishes such as beef soup with pancakes, Tyrolean cheese spaetzle or venison stew.
Vegetarian specialties such as our homemade spinach dumplings are also lovingly prepared for you.

Summer in the Pastaria on our sun terrace

In summer, the Arlbergerin, your landlady herself, invites you to the Pastaria and Pizzeria from 18:30.
Enjoy the Mediterranean flair on our sunny terrace or in our bistro.
Our landlady prepares a selection of fresh pasta and pizza dishes that are perfect for the warm season.
Try the burrata with tomato and basil pesto, the beef fillet carpaccio or our crispy pizzas, homemade by the Haubis bakery.

Matching wines and reservation

We serve the perfect wine from our extensive wine list to accompany every dish. Our host and sommelier Mathias is on hand with his best insider tips. Please note that a table reservation is required in the winter season.

Year-round enjoyment

Visit us in winter for soothing warmth in the rustic farmhouse parlors and in summer for Mediterranean delights in the pastaria and pizzeria on our sun terrace.
We look forward to spoiling you with our seasonal delicacies all year round.

Our soups

Beef soup with pancakes

Soup of the day

 

Our main courses

Lovage gnocchi
Celery puree | green beans | soy foam

 

Tyrolean cheese spaetzle
Mountain cheese | fried onions | small salad

 

Homemade spinach dumplings
brown butter | parmesan | small salad

Wiener Schnitzel “The Original”
French fries | Granta | lemon

 

Tyrolean venison stew
red cabbage | spaetzle | pear | Granta
cranberries

 

Fried trout fillet
Parsley potatoes | Garlic butter

Our desserts

Ice cream pancakes | vanilla ice cream | chocolate sauce | whipped cream
pancakes| vanilla ice cream | chocolate sauce | whipped cream

Apricotpancakes | cream
apricot pancakes | whipped cream

Sorbet one big scoop
Sorbet one big scoop

-mit Geist / with Spirit

Vanilla ice cream
Vanilla ice cream
-Affogato | espresso | hazelnut crunch
espresso | hazelnut crunch

-berries | eggliqueur | cream
berries | egg liqueur | whipped cream

Little insider tip

Every Tuesday fondue evening:

In winter, every Tuesday (from the first week of January) our fondue evening takes place. On this evening there is no à la carte, but you will enjoy classic Fondue Chinoise with beef soup and a large selection of fresh side dishes.

You can also book a tasty Swiss cheese fondue per table upon advance reservation.

Your advantages in our restaurant

Exquisite wine list:

In our restaurant, for every dish there is also a suitable wine from our wine list. Sommelier and host Mathias Kometer pays attention to a wide selection of wines from all over Europe. We serve you noble drops, which round off your dishes tastefully. Should you wish to delve deeper into the world of wine, Mathias will be happy to explain to you what is important in a good wine.

Also suitable for vegetarians:

As tastes are different, our head chef James Pope tries to cater to all preferences. We offer dishes and menu suggestions with as well as without meat for our guests.

Sustainable cuisine:

In our restaurant we attach great importance to sustainability. For this reason, we avoid saltwater fish and seafood in our meals. In addition, we make sure that your dishes are conjured up from regional or even homemade products. We offer you culinary taste journeys without harming the environment.

Free parking:

Our guests can of course park in front of our Hotel St. Anton free of charge. So all guests can comfortably start your celebration in the restaurant.

Request table

Table requests for the same day can only be made by telephone to
.

Restaurant hotline: +43 54 46 22 43
E-Mail: hotel@diearlbergerin.com

Please tell us your desired time

Please enter an alternative time if your first suggestion is already occupied.

Data Privacy Policy

Restarurant booking options

Restaurant opens on December 6, 2024.

(Currently closed on Mondays and Tuesdays)

For hotel guests:
Reservations are possible without restrictions, at any time.

For external guests:
Reservations are only possible by phone, starting from 12:00 PM on the same day.

Special holiday arrangements:

Christmas (à la carte):
Reservations for external guests will be available from December 18, 2024.

New Year's Eve (gala menu):
Reservations for external guests will be available from December 28, 2024.

Note:
Until these dates, reservations are exclusively reserved for hotel guests.

Thank you for your understanding!

 

You have Successfully Subscribed!