Roswitha cooks: The Martini Gansl 2025
Once a year, Roswitha personally takes over the kitchen – and transforms tradition into pure indulgence.
Crispy on the outside, tender on the inside, accompanied by red cabbage, chestnuts and baked apples.
đź“… Dates & reservation
15. & November 16, 2025
Start from 18:30 in each case.
Table reservations are now possible – by telephone or e-mail.
Our autumnal gourmet menu
Roswitha’s insider tips
- Free-range pasture goose from the region – quality you can taste.
- Marjoram, thyme and a hint of apple honey – the perfect marinade.
- Braise slowly at 160 °C, then finish until crispy.
- Side dishes are a must: red cabbage, chestnuts, baked apples.
- Wine recommendation: A mature Blaufränkisch or Pinot Noir.
âť“ Frequently asked questions
When is the Martini Gansl available?
On 15. & November 16, 2025 – from 18:30 in each case.
How can I make a reservation?
by telephone on +43 5446 2243 or by e-mail to
hotel@diearlbergerin.com.
Are there vegetarian alternatives?
Yes – e.g. our pumpkin and ginger soup or Roswitha’s autumn bowl. Also vegan on request.