Spinach dumplings, schnitzel & co – you want to enjoy the classics of Tyrolean cuisine and discover them anew? All this you can find here

Sonnbichlstube – enjoy à la carte

Spinach dumplings
Spinach dumplings, schnitzel & Co:

Enjoy Tyrolean classics in our rustic Sonnbichlstube. Our executive chef James Pope’s interpretations add a certain zing to each of our dishes.

Sonnbichlstube couple-at-the-table
Small & fine:

Our cozy Sonnbichlstube has only 5 tables. Thus, the ideal place for a romantic, quiet dinner for two.

No late night restaurant hunting:

After an active day, no motivation to leave the hotel? The exclusive dishes of the Sonnbichlstube are exclusively available to our hotel guests. But please do not forget to book in advance!

Enjoy à la carte in our Feinschmeckerei Stube

Table decoration

Culinary delicatessen

In the Feinschmeckerei we offer you food à la carte. Simply put together your own menu with appetizer, main course and dessert.
To accompany your menu, our guests can choose a fresh salad from the extensive salad buffet.

James Richard John Pope

Food á la carte

Our executive chef, James Pope, will take you on a culinary journey, treating you to traditional classics and internationally-inspired dishes.
A selected drop from our wine list completes the menu and makes your evening at the Feinschmeckerei perfect.

Sonnbichlstube couple-at-the-table

Exclusively for hotel guests

The culinary delights in the gourmet restaurant are reserved for our hotel guests. Therefore, please do not forget to book in advance!

Special features

Once a week the Hotel Die Arlbergerin offers its guests a culinary speciality.
There is no à la carte dinner in the Sonnbichlstube on this evening. Instead you will be spoiled with:

fondue evening-sonnbichlstube

Fondue evening

We spoil our guests once a week with a classic fondue. You can choose from a wide selection of fresh, regional ingredients.

You want to reserve your table? Contact us now!

Restaurant hotline:
+43 54 46 22 43


I am ...

Please tell us your desired time

Please enter an alternative time if your first suggestion is already occupied.

Data Privacy Policy

Advantages of the Sonnbichlstube

Regional & sustainable

Vegetables & eggs from the region, no saltwater fish, select wines from Austria – in the Sonnbichlstube we want to spoil our guests with regional products.

Exclusively for hotel guests:

Reservations are accepted only from our hotel guests. The 5 tables in the Sonnbichlstube are allocated according to availability.

Also meatless pleasure

Our chef James Pope proves with his vegetarian creations that meat dishes don’t always have to be on the table.

Early or late dinner

Our Sonbichlstube is open from 18:30 to 20:30 for our hotel guests.