Discover authentic Tyrolean cuisine in our charming Sonnbichlstube restaurant in St. Anton. Our specialties, including hearty spinach dumplings and crispy schnitzel, are made from fresh, regional ingredients and offer an unforgettable taste experience. Enjoy the culinary creations of our head chef, which combine traditional Tyrolean dishes with a modern twist, in a cozy atmosphere. Perfect for a romantic dinner or a relaxed get-together after a day in the mountains

Sonnbichlstube – enjoy à la carte

Spinach dumplings
Spinach dumplings, schnitzel & Co:

Enjoy Tyrolean classics in our rustic Sonnbichlstube. Our executive chef James Pope’s interpretations add a certain zing to each of our dishes.

Sonnbichlstube couple-at-the-table
Small & fine:

Our cozy Sonnbichlstube has only 5 tables. Thus, the ideal place for a romantic, quiet dinner for two.


No late night restaurant hunting:

After an active day, no motivation to leave the hotel? The exclusive dishes of the Sonnbichlstube will delight you. But please do not forget to book in advance!

Enjoy à la carte in our Feinschmeckerei Stube

Table decoration

Culinary delicatessen

In the Feinschmeckerei we offer you food à la carte. Simply put together your own menu with appetizer, main course and dessert.
To accompany your menu, our guests can choose a fresh salad from the extensive salad buffet.

James Richard John Pope

Food á la carte

Our executive chef, James Pope, will take you on a culinary journey, treating you to traditional classics and internationally-inspired dishes.

A selected drop from our wine list completes the menu and makes your evening at the Feinschmeckerei perfect.

Sonnbichlstube couple-at-the-table

Quaint little farmhouse parlor

Welcome to our cozy little farmhouse parlor! We cordially invite you to reserve a table in our exquisite à la carte restaurant. For our hotel guests, it is our pleasure to make table reservations at any time.

If you are not staying at the hotel, we will be happy to take your reservation by telephone from 12 noon on the same day. Experience our hospitality and culinary highlights in a unique ambience. We look forward to your visit

Special features

Once a week the Hotel Die Arlbergerin offers its guests a culinary speciality.
There is no à la carte dinner in the Sonnbichlstube on this evening. Instead you will be spoiled with:

fondue evening-sonnbichlstube

Fondue evening

We spoil our guests once a week with a classic fondue. You can choose from a wide selection of fresh, regional ingredients.

You want to reserve your table? Contact us now!

Restaurant hotline:
+43 54 46 22 43


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Advantages of the Sonnbichlstube

Regional & sustainable

Vegetables & eggs from the region, no saltwater fish, select wines from Austria – in the Sonnbichlstube we want to spoil our guests with regional products.

Hotel guests:

In the heart of our restaurant, our hotel guests enjoy special attention when reserving a table. We reserve our coveted tables in the Sonnbichlstube exclusively for you. As soon as there is availability, we will be happy to make an offer to guests from outside so that they can also experience our unique cuisine

Also meatless pleasure

Our chef James Pope proves with his vegetarian creations that meat dishes don’t always have to be on the table.

Early or late dinner

Our Sonbichlstube is open from 18:30 to 20:30 for our hotel guests.