Enjoy Á la carte
in our
Gourmet &
Sonnbichlstube
Sonnbichlstube – enjoy Á la carte
Enjoy Tyrolean classics in our rustic Sonnbichlstube. Our executive chef James Pope’s interpretations add a certain zing to each of our dishes.
Our cozy Sonnbichlstube has only 5 tables. Thus, the ideal place for a romantic, quiet dinner for two.
After an active day, no motivation to leave the hotel? The exclusive dishes of the Sonnbichlstube are exclusively available to our hotel guests. But please do not forget to book in advance!
Enjoy Á la carte in our gourmet parlor
Culinary delicatessen
In the gourmet restaurant we offer food á la carte. Simply put together your own menu with appetizer, main course and dessert.
To accompany your menu, our guests can choose a fresh salad from the extensive salad buffet.
Food á la carte
Our executive chef, James Pope, will take you on a culinary journey, treating you to traditional classics and internationally-inspired dishes.
A selected drop from our wine list completes the menu and makes your evening at the Feinschmeckerei perfect.
Exclusively for hotel guests
The culinary delights in the gourmet restaurant are reserved for our hotel guests. Therefore, please do not forget to book in advance!
Special features
Once a week the Hotel Die Arlbergerin offers its guests a culinary speciality.
On this evening there is no meal á la carte in the Sonnbichlstube. Instead you will be spoiled with:
Classic
Fondue evening
We spoil our guests once a week with a classic fondue. You can choose from a wide selection of fresh, regional ingredients.
You want to reserve your table? Contact us now!
Restaurant hotline:
+43 54 46 22 43
Email:
hotel@diearlbergerin.com
Advantages of the Sonnbichlstube
Regional & sustainable
Vegetables & eggs from the region, no saltwater fish, select wines from Austria – in the Sonnbichlstube we want to spoil our guests with regional products.
Exclusively for hotel guests:
Reservations are accepted only from our hotel guests. The 5 tables in the Sonnbichlstube are allocated according to availability.
Also meatless pleasure
Our chef James Pope proves with his vegetarian creations that meat dishes don’t always have to be on the table.
Early or late dinner
Our Sonbichlstube is open from 6:30 pm to 9:30 pm for our hotel guests.