Celebrate a successful season with your employees ♥
Are you still looking for a suitable Location for your employee party? Then we have just the right thing for you here!
Raise a glass with your employees to a successful winter season.
Celebrate your party in a unique ambience and spend the evening in an atmospheric and cozy environment.
In unsere traditional Tyrolean parlor we invite you to the Feast, Chat and Well-being.
Our new chef James Richard John Pope spoils you with culinary delights and puts together a menu entirely according to your wishes. You will enjoy fresh and seasonal products in accordance with the season. We offer dishes and menu suggestions with as well as without meat for our guests.
In our restaurant we attach great importance to sustainability. For this reason, we refrain from using saltwater fish and seafood in our dishes. A high degree of creativity and smart ideas surprise the taste buds of our guests again and again.
In our restaurant, for each dish there is also the right wine from our wine list. Sommelier and host Mathias Kometer pays attention to a wide selection of wines from all over Europe.
Our guests can of course in front of our hotel “Die Arlbergerin” free parking. So all guests can comfortably start your celebration in the restaurant.
- traditional Tyrolean parlor
- Culinary delights
- Exquisite wine list
- fresh floral table decoration
- Cozy ambience
A final dinner with the employees is the perfect occasion to review the past and to mobilize all forces to start the winter season full of energy and freshly strengthened. Say to your staff and employees at the end of the season.THANK YOU
We are looking forward to your inquiry & Reservation
You still have questions?
Barbara & Mathias Kometer