Staff graduation | open until 22 April 2023 ♥

Celebrate with your employees on a successful season ♥

Are you still looking for a suitable location for your employee party? Then we have just the right thing for you here!

A la carte restaurant - St. Anton

Raise a toast to a successful winter season with your co-workers.

Celebrate your party in a unique ambience and spend the evening in an atmospheric and cozy environment.
In our
traditional Tyrolean parlor
we invite you to feast, chat and feel good.

Our new chef James Richard John Pope will spoil you with culinary delights and create a menu entirely according to your wishes. You will enjoy fresh and seasonal products in accordance with the season. We offer dishes and menu suggestions with as well as without meat for our guests.
In our restaurant we attach great importance to sustainability. For this reason, we avoid saltwater fish and seafood in our meals. A high degree of creativity and smart ideas surprise the taste buds of our guests again and again.

In our restaurant, for every dish there is also a suitable wine from our wine list. Sommelier and host Mathias Kometer pays attention to a wide selection of wines from all over Europe.

Our guests can of course park in front of our hotel“Die Arlbergerin” for free. So all guests can comfortably start your celebration in the restaurant.



We offer:

  • traditional Tyrolean parlor
  • Culinary delights
  • Exquisite wine list
  • fresh floral table decoration
  • Cozy ambience

A final dinner with the employees is the perfect occasion to review the past and to mobilize all forces to start the winter season full of energy and freshly strengthened. Say THANK YOU to your staff and employees at the end of the season

We are looking forward to your inquiry & reservation

You still have questions?

Just give us a call or send us an e-mail. We will be happy to advise you in our Hotel St. Anton.
We are looking forward to meeting you!
Kind regards from St. Anton am Arlberg,
The siblings

Barbara & Mathias Kometer

Request & Booking

Booking hotline: +43 54 46 22 43

© Christina Ehammer
© John Thornton