Authentic Tyrolean Cuisine
Restaurant St. Anton
Experience honest Austrian flavors with a modern twist. From cozy winter fondue to light summer dishes, savor fresh, regional ingredients in the heart of the Arlberg
Our two Dining Rooms
Our restaurant is divided into two charming dining rooms (“Stuben”).
To ensure the best possible experience, our team allocates tables depending on the number of guests and the daily reservations.
Dine at Restaurant St. Anton: Authentic. Modern. Cozy.
- Rooted in the Arlberg: We champion seasonal, locally-sourced produce and true culinary craftsmanship.
- A Modern Touch: Your favorite classic Austrian recipes, thoughtfully refined by our kitchen.
- For Guests & Locals: A relaxed, inviting space where travelers and locals come together to share great food and wine.
* Craving something more casual? Join us at the Bistro for fresh bowls, easy-going dishes, and pizza on the terrace.
The Culinary Experience at Restaurant St. Anton
Forget the standard hotel dining room. Whether you are craving a hearty Tyrolean classic after hitting the slopes or a sun-drenched pizza on the terrace, we’ve crafted three distinct ways to taste the Arlberg.
Authentic À La Carte (The Tyrolean Classic)
Step into our historic Sonnbichl Stube for an unforgettable evening. We take the best regional produce and transform it into honest, modern Austrian cuisine. From our rich venison ragout to the perfect Wiener Schnitzel, this is St. Anton dining at its finest.
St. Anton’s Famous Fondue Nights
Every Tuesday in winter, we dim the lights and light the burners. Gather your friends and family for our legendary fondue evenings. Choose between rich, bubbling alpine cheese or a premium meat fondue in our coziest setting (Please note: our regular à la carte menu takes a break on these special nights )
The Casual Bistro & Sun Terrace
Not every night needs to be a formal affair. Keep it relaxed in our Bistro with fresh pizzas, seasonal bowls (running mid-January through March ), and easy-going summer dishes. It is the perfect spot to unwind, share a drink, and enjoy the alpine breeze.
At a Glance:
Winter & Summer Dining
Different seasons, different tastes in st anton; discover how dining changes throughout the year.
Winter
- À la Carte Restaurant – Open daily
- Fondue Night – Every Tuesday (No à la carte on Tuesdays)
- Winter Pop-Up Restaurant (Bowls) – Mid-January to end of March
Summer
- Light Seasonal Menu – Fresh, easy-going cuisine
- Half Board (Optional) – 3-course “Mountaineer’s Menu” for hotel guests
- Pizza – In the bistro & on the terrace
Reservations
- Hotel guests: priority reservations, book anytime
- External guests: same-day reservations from 12:00 noon (high season)
- Credit card guarantee required (No-show fee: €30 per person)
- Group Reservation Call or contact us
Winter Collection 2026
À La Carte
Honest Tyrolean roots, beautifully refined.
Kräftige Tafelspitzsuppe
€9,50Chives • Root vegetables • Frittata strips or Tyrolean pressed cheese dumplings
Hearty boiled beef soup, chives, root vegetables, choice of pancake strips or cheese dumpling
Tagessuppe
€10,80Chef's soup of the day
Rote Rübe & Ziegenfrischkäse
€19,80Apple Balsamic Vinegar • Pine Nuts • Mixed Greens
Beetroot & goat cream cheese, apple balsamic, pine nuts, mixed leaf salad
Carpaccio vom heimischen Rind Signature
€28,80Parmesan Mousse • Pickled Tomatoes • Arugula
Local beef carpaccio, Parmesan mousse, marinated tomatoes, rocket
Bunte Salatschüssel
€9,80Leaf Salads • Marinated Salads
Mixed leaf & marinated salads
Zwiebelrostbraten
€38,60Sauerrahm • Speckbohnen • Schloss-Erdäpfel
Roast beef, fried onions, sour cream, bacon beans, buttered potatoes
Geschmorte Lammhax’n
€32,80Gremolata • Ratatouille • cremige Ofen-Polenta
Braised lamb shank, gremolata, ratatouille, creamy oven polenta
Gebratenes Lachsforellenfilet
€35,30Ötztal Filet • Paradeiser Kapern Butter • Petersilien Erdäpfel
Pan-fried salmon trout, tomato-caper butter, parsley potatoes
Tiroler Käsespätzle
€22,80Schnittlauch • Röstzwiebeln • Kleiner Salat
Tyrolean cheese spaetzle, chives, crispy fried onions, small salad
Schwammerlgulasch
€23,50Grappa Dip • Serviettenknödel
Mushroom goulash, Grappa dip, bread dumpling
Wiener Schnitzel vom Kalb Classic
€36,80Preiselbeeren • Zitrone • Petersilien Erdäpfel
Local veal Viennese schnitzel, lingonberries, lemon, parsley potatoes
Hirschragout mit Cassis Chef's Choice
€34,20Gewürzbirne • Rotkraut • Topfen-Serviettenknödel
Venison ragout, dark elderberry, spiced pear, red cabbage, curd cheese dumpling
Bauerntopfen-Cheesecake
€14,40Butterkeks • Heidelbeeren • Sorbet
Farmer’s curd cheesecake, butter biscuit, blueberries, sorbet
Marillenpalatschinken
€13,20Feine Sahne
Apricot pancakes with whipped cream
Gestockter Rahm
€12,50Vanille • Himbeeren • Crumble
Set vanilla cream, raspberries, crumble
Affogato
€8,50Vanilleeis • Haselnusskrokant • Espresso
Vanilla ice cream, hazelnut crunch, hot espresso
Party Size
Select the number of guests joining you
Choose Your Evening
Table online bookings open always 7 days in advance
Your Details
Select a Time
Choose Your Menu
For your group, please select a preferred menu — or let us know your wishes.
Special Requests
Allergies, dietary needs, special occasions — or just say hello.
Card Guarantee
Request Received
Thank you, . Your card is secured and your request is with us. We will confirm your table personally by email.
Seasonal Menus — Fresh. Flexible. Local.
Summer Highlights
Enjoy seasonal cuisine with flexible dining options, from half-board 3-course menus to pizza and pop-up specials.
- Light Cuisine – No classic à la carte; focus on fresh, seasonal dishes.
- Half Board – 3-course mountaineering menu for hotel guests.
- Bistro & Terrace – Pizza menu available daily.
- Pop-Up Pastaria – Seasonal high-season special.
Winter Highlights
- À la Carte – Open daily with local specialties.
- Guest Priority – House guests receive preferred reservations.
- External Guests – Same-day bookings from 12:00 noon (high season).
- Tuesday Fondue – Meat or cheese fondue evenings; no à la carte available.
Enjoy Every Moment
Start your day with breakfast, relax at the Bistro, and end with a cozy dinner—all at your own pace.
Early Bird Espresso
A quiet, perfect espresso at the hotel bar to start your alpine morning.
Breakfast Buffet
Rich, local, and energizing. (Summer breakfast is served until 10:00).
Bistro & Bar
Open for casual dining, refreshing drinks, and relaxed terrace moments.
À La Carte Dining
Our kitchen is open for fine Tyrolean dining. Reservation required.
Meet & Greet
Wind down your day with evening drinks and great company at the hotel bar.
summer terrasse
Enjoy relaxed outdoor dining and sunny moments on our summer terrace.
Sustainability in our restaurant
- No overseas wines – we prefer regional and European producers.
- No seafood with long travel distances – we avoid products from the sea that require long transport.
- Less packaging at breakfast – wherever possible, we choose unpackaged or reusable options.
- Eco-friendly cleaning – we use environmentally responsible cleaning products.
- Local well water – instead of bottled mineral water with long delivery routes.
Healthy kitchen — modern choices with Tyrolean roots
We bring a lighter, modern touch to classic Tyrolean cuisine — freshly cooked, highly regional, and based on seasonal ingredients.
- Tyrolean roots – classic recipes, thoughtfully refined
- Fresh & regional – cooked from scratch with local, seasonal produce
- Vegetarian-friendly – plenty of vegetarian dishes on our regular menu
- Vegan option – always at least one vegan dish available
- Feel-good food – lighter choices without missing the comfort factor
Note: Winter: external guests same-day only. In-house guests: anytime.
Celebrate at Die Arlbergerin — Flexible & Heartfelt
From baptisms and birthdays to family gatherings, we create memorable celebrations with flexibility and personal care. Enjoy traditional recipes from Mama Rositha, made with love and regional ingredients.
- Flexible Dates – Celebrations outside the season possible.
- Traditional Cuisine – Homemade, regional recipes.
- Intimate Spaces – Up to 65 guests across two rooms + bistro.
- Personal Touch – Family-run service with warm hospitality.
Planning Your Culinary Experience
Restaurant St. Anton at Die Arlbergerin serves authentic Austrian and Tyrolean cuisine with a modern twist. Our seasonal à la carte menu features regional specialties like local veal Wiener Schnitzel, hearty venison ragout, and Tyrolean cheese spaetzle, all crafted from fresh, locally sourced ingredients.
You can experience St. Anton's most famous fondue right here at Die Arlbergerin. Every Tuesday evening during the winter season, we host our legendary Fondue Night, offering your choice of premium meat or rich, bubbling alpine cheese fondue. Reservations are highly recommended as these evenings book out quickly.
You can easily reserve your table online or by calling us directly. Please note that during the high winter season, visiting external guests can book same-day tables starting at 12:00 noon. Guests staying at Hotel Die Arlbergerin enjoy the luxury of priority booking and can reserve their tables at any time.
Yes, we offer excellent vegetarian and vegan dining options. We believe modern Tyrolean cuisine should be enjoyed by everyone. Our seasonal menus always feature dedicated vegetarian dishes, and we guarantee at least one fully vegan option made from fresh, regional produce daily.
Restaurant St. Anton is located inside Hotel Die Arlbergerin at St. Jakober Dorfstraße 11, 6580 St. Anton am Arlberg, Austria. We are situated in a cozy, highly accessible area of the village, making it the perfect spot for a relaxed evening dinner after a day on the Arlberg slopes.
Our atmosphere is best described as "Alpine Cozy" and elegantly relaxed. While there is no strict formal dress code, most of our guests opt for smart-casual evening wear. Whether you are dining in our historic, 300-year-old Sonnbichl Stube or our modern Gourmet Room, we want you to feel comfortable and at home.
Absolutely. If you are looking for something more relaxed than our fine à la carte menu, our Bistro & Bar is open daily from 16:00. We serve fresh, casual pizza on the terrace and host a special, highly popular Winter Bowls pop-up from mid-January through the end of March.
Yes! While we are famous for our cozy winter dinners, our summer dining experience is just as beautiful. We shift our focus to a light, fresh seasonal menu and delicious pizzas that you can enjoy out on our sun terrace. Hotel guests can also opt for our exclusive 3-course "Mountaineer's Menu" half-board option.
Yes, we happily host private events, birthdays, and family gatherings for up to 65 guests across our two dining rooms and bistro. We offer flexible booking dates, traditional homemade cuisine by Mama Rositha, and a warm, personalized service to make your Arlberg celebration unforgettable.
We are deeply committed to eco-friendly dining in the Arlberg. We focus on short transport routes by exclusively serving regional and European wines, avoiding overseas seafood, and serving pure local well water instead of imported bottled water. We believe great food should leave a light footprint.
Plan Your Stay at The Arlbergerin
Enjoy authentic Tyrolean hospitality, stylish comfort, and a relaxed adults-friendly atmosphere — plus the perk of priority restaurant reservations, so your table is secured in