Restaurant Die Arlbergerin
In St. Anton Am Arlberg
A quiet local secret, a short walk from the centre of St. Anton. Honest à la carte in two cozy Stuben, fondue every Wednesday. Awarded 85 Falstaff points (2026).
A quiet local secret in St. Anton am Arlberg. One light menu on the terrace, easy half board, six days a week. Awarded 85 Falstaff points (2026).
“Having eaten in various top restaurants in St. Anton, the Sonnbichl in the hotel was by far the best.” Richard · Tripadvisor
Where can you dine well in St. Anton in winter?
Where can you dine well in St. Anton in summer?
Restaurant Die Arlbergerin is the à la carte restaurant of the 4-star Hotel Die Arlbergerin, 700 metres from the Nassereinbahn lift. Austrian and Tyrolean cuisine in two historic Stuben, 85 Falstaff points (2026). À la carte dinner Monday and Thursday to Sunday, 18:30 to 20:30. Wednesday is fondue night (no à la carte) and Tuesday is the rest day, when the casual bistro at the bar stays open. The surest way to a table in winter is to stay at the hotel — house guests reserve any time and need no card, while external guests book on the same day.
In summer, one light, fresh Austrian and Tyrolean menu on the sun terrace, in the restaurant and at the bistro alike. Holds 85 Falstaff points (2026), rates 4.8 out of 5 on Google. The light menu is served six days a week. Wednesday is the rest day. House guests can add an optional 3-course half-board menu. No credit card needed for any summer reservation.
Restaurant Die Arlbergerin is a Falstaff-awarded Austrian and Tyrolean restaurant in St. Anton am Arlberg, rated 4.8 out of 5 on Google, set inside the 4-star Hotel Die Arlbergerin just 700 metres from the Nassereinbahn lift, and formerly known as Sonnbichl Stube.
The house has been run by the Kometer family across four generations and is led today by Barbara and Mathias Kometer, with grandmother Roswitha still cooking breakfast every single day.
- Dorfstraße 11, 6580 St. Anton am Arlberg — inside the 4★ Hotel Die Arlbergerin
- 700 m from the Nassereinbahn gondola — walk straight from the slopes
- 85 Falstaff points 2026 · 4.8/5 on Google (156 reviews)
- Four generations of the Kometer family — grandmother Roswitha cooks breakfast every day
Dine where the locals do.
Hidden gem in St. Anton. The Arlbergerin is not on the main drag, not in the tourist guides, and not easy to find unless someone tells you. That is the point. The regulars like it that way.
Reveal the secret
St. Jakober Dorfstraße 11 — not in the village centre, not on the main tourist strip. A quiet residential street in the St. Jakob quarter, 700 metres from the Nassereinbahn.
The locals come here because the family has been cooking the same honest Tyrolean food for four generations. No theatre, no pretence. Just grandmother Roswitha's breakfast and Mathias's kitchen in the evening.
Why guests come back
The Winter Table
Three honest ways
to dine in winter
In the cold months the kitchen tells three stories: the two Stuben, the Wednesday fondue, and an easy seat at the bar.
The Summer Table
Light, sunny and
easy in summer
When the snow goes the menu turns fresh: Sommersalat Arlbergerin, Backhendlsalat, Entrecôte with Chimichurri, and Spinach Dumplings on the terrace. 3 July to 31 August 2026.
01
À la carte
Two cozy
Stuben
Two historic rooms, one honest kitchen.
Honest Tyrolean cooking from regional produce, across two historic Stuben. One shared menu, with tables assigned to fit your party.
02
Wednesday
Fondue
night
The whole table gathered around one pot.
Cheese or meat fondue in the coziest setting, every Wednesday. The à la carte menu rests on fondue evenings, so book ahead.
03
At the bar
Casual
bistro
Pizza, warm bowls, and a stool at the bar.
Pizza and easy dishes at the bar, plus a Winter Bowls pop-up from mid-January to the end of March. Open also on Tuesdays.
01
03 Jul – 31 Aug 2026
Sun
terrace
A la carte · 18:30–20:30 · Wednesday closed
The full Tyrolean a la carte summer menu — served in the restaurant and out on the sun terrace. Six days a week, 3 July to 31 August 2026. Wednesday is the rest day.
See the summer menu →
02
House guests
Easy half
board
A relaxed 3-course menu, added to your stay.
Add an optional 3-course Mountaineer's Menu to your stay. Relaxed, regional, no fuss.
03
From 16:00 · Wednesday closed
Bistro & Bar
Die Arlbergerin
Pizza · Summer spritz drinks · from 16:00
The bistro and bar open from 16:00 — fresh pizza from the stone oven and summer spritz drinks on the terrace. No reservation needed. Wednesday closed.
Breakfast by Roswitha
Open to hotel guests, locals and day visitors alike.
See the full breakfastWhat do you feel like?
Tell us your mood and we will point you to the right spot. Five ways to eat at Die Arlbergerin.
Restaurant Die Arlbergerin
Two historic Stuben, one kitchen. Wiener Schnitzel, venison ragout, cheese Spaetzle — the real thing, from regional produce. Awarded 85 Falstaff points in 2026.
À la carte in the Stuben
Two seasons, two different kitchens. In winter, honest Tyrolean cooking across two historic Stuben, with a fondue night every Wednesday.
- Full à la carte in two historic Stuben
- Fondue night every Wednesday
- Kitchen 18:30 to 20:30, Tuesday rest day
- Casual bistro at the bar
Light dining on the terrace
Two seasons, two different kitchens. In summer, one light menu served outside in the mountain sun, on the terrace and at the bistro alike.
- One light à la carte menu, six days a week
- Served on the terrace, in the restaurant and at the bistro
- Optional half board for house guests
- Wednesday rest day (half-board guests get a credit)
Book your evening at the Arlbergerin
Select your party size, date and time. Kitchen open Mon & Thu–Sun, 18:30–20:30. Fondue every Wednesday — no à la carte that evening.
Select your party size, date and time. Light menu, six days a week — Wednesday closed. Half board available for hotel guests.
Party Size
Select the number of guests joining you
Choose Your Evening
Table online bookings open always 7 days in advance
Your Details
Select a Time
Choose Your Menu
For your group, please select a preferred menu — or let us know your wishes.
Special Requests
Allergies, dietary needs, special occasions — or just say hello.
Card Guarantee
Request Received
Thank you, . Your card is secured and your request is with us. We will confirm your table personally by email.
In winter, a credit card is held as guarantee only — never charged at booking. No card needed in summer. For groups of 10 or more, please use the Celebration enquiry form. Prefer to call? +43 5446 2243
Three ways from the centre
St. Jakober Dorfstraße 11 — a quiet street in the St. Jakob quarter, about 1 km from the village centre. Pick your way.
How would you like to come?
Reserve a Table
Book online in two minutes. External guests provide a card as a guarantee only, never charged at booking. Summer needs no card.
Reserve onlineStay Above the Restaurant
Hotel guests book with a personal password, no credit card, priority access, any time. The surest table in St. Anton.
Book a roomGroup or Celebration
Weddings, birthdays, company dinners and winter fondue groups. A private Stube or the whole house, 365 days a year, on request.
See our celebrationsGetting here: about a 5-minute taxi from the centre of St. Anton. Our partner: Taxi Miro +43 5446 42542.
Getting here: a flat, easy 15-minute walk from the centre of St. Anton.
Your celebration, any day of the year
Christenings, birthdays, anniversaries, company dinners and fondue groups: we host the moments that matter, year-round and tailored to your occasion.
See all celebration optionsWhat are you celebrating?
Birthday
A birthday dinner in the Stube — intimate, warm, and memorable. We can arrange a surprise setup, special menu, and birthday cake.
Select Proposed Date
Choose a prospective date on our interactive calendar.
Occasion Booking Details
Enter your details to finalize your request.
Request Sent Successfully!
Our reservation manager will contact you within 24 hours.
From our kitchen
Taste the Arlberg
4.8 stars on Google — 156 reviews
Falstaff 85 pts · 2026
An exceptional hotel experience in every aspect. Impeccable cleanliness throughout, an outstanding breakfast with a selection of premium-quality products, and excellent spa facilities. The staff is genuinely friendly and professional.
Great service and very clean and charming rooms. The breakfast is delicious and a beautiful wide spread. Be sure to make a reservation for dinner — the menu is loaded with authentic Austrian dishes that are so tasty.
My adult son and I had a wonderful 5-night stay. Location was very good — close enough to the action with a pleasant 10-min walk, far enough to feel like a real retreat. The food was excellent every single evening.
I have stayed here twice, both in the Die Arlbergerin and in the adjacent Der Steinbock, and both times it has been terrific. Poppsy and Mathias the owners are super nice and the entire staff follows suit.
An exceptional hotel experience in every aspect. Impeccable cleanliness throughout, an outstanding breakfast with a selection of premium-quality products, and excellent spa facilities. The staff is genuinely friendly and professional.
Great service and very clean and charming rooms. The breakfast is delicious and a beautiful wide spread. Be sure to make a reservation for dinner — the menu is loaded with authentic Austrian dishes that are so tasty.
My adult son and I had a wonderful 5-night stay. Location was very good — close enough to the action with a pleasant 10-min walk, far enough to feel like a real retreat. The food was excellent every single evening.
I have stayed here twice, both in the Die Arlbergerin and in the adjacent Der Steinbock, and both times it has been terrific. Poppsy and Mathias the owners are super nice and the entire staff follows suit.
Restaurant FAQs — They Asked, We Answer
Still have a question? We'd rather you ask than wonder.
Call: +43 5446 2243
What kind of food does Restaurant Die Arlbergerin serve?
How is winter different from summer?
How do I get a table?
Do I pay when I book a table online?
Dinner after a day on the Arlberg
Reserve a table, or stay with us and skip the queue entirely. House guests dine with priority, any time, and never leave a card.