Fondue Night in St. Anton am Arlberg
Every Tuesday evening, Hotel Die Arlbergerin invites you to a classic fondue experience in our Sonnbichl Stube — intimate, homemade, and unforgettable.
- Our fondue evenings are finished for this season. We will be back next winter.
A hearty, social dining experience enjoyed the traditional way.
Our Fondue Chinoise begins with a warming beef broth, followed by carefully selected meats, fresh vegetables, and a generous selection of homemade sauces — served at the table in a cozy farmhouse setting.
- Traditional beef soup starter
- Four types of meat
- Homemade sauces & fresh vegetables
- Served in the Sonnbichl Stube
- Every Tuesday in winter
- No à la carte on fondue nights
Rich, comforting, and unmistakably Swiss.
- Original Swiss cheese fondue
- Crispy bread & fresh fruit
- Generous side buffet
- Vegetarian-friendly option
- Cozy alpine atmosphere
- Reservation recommended
Fondue Menus & Prices
Fondue Chinoise
€ 62
- per person
Starter
- Cream soup
- Fresh, crisp salads
Main Course
- Fondue Chinoise in aromatic beef consommé
- Four selected types of meat
- Homemade sauces & pickles
- Fresh vegetables & crispy bread
- Baked potatoes, croquettes & almond rice
Dessert
- Seasonal dessert
Enjoy a wonderful evening in a cozy, feel-good atmosphere at Hotel Die Arlbergerin.
Swiss Cheese Fondue
€ 62
- per month
Starter
- Cream soup
Main Course
- Original Swiss cheese fondue
- Crispy bread cubes & fresh fruit
From the Buffet
- Homemade sauces & pickles
- Fresh vegetables & crusty bread
- Baked potatoes, croquettes & almond rice
Dessert
- Sundae
A rich and comforting fondue experience for cheese lovers — enjoyed in a cozy alpine atmosphere at Hotel Die Arlbergerin.
Enjoy Your Meal at Die Arlbergerin
Have questions or need personal advice?
Just give us a call or send us an email — we’re happy to help you plan your winter getaway in St. Anton am Arlberg. We also offer attractive accommodation packages for one or more nights.
We look forward to welcoming you soon.
Warm regards from St. Anton am Arlberg,
Barbara & Mathias Kometer
- Fondue season is over for now. See you again next winter.