ROSWITHA COOKS
Martini Gansl 2026
Crisp roast goose, red cabbage, chestnuts and a baked apple. Two November evenings at the Restaurant Die Arlbergerin in St. Anton.
Friday, 13 November and Saturday, 14 November 2026
Dinner starts at 6:30 pm on both evenings
Fri 13 & Sat 14 Nov 2026
6:30 pm, both evenings
Restaurant Die Arlbergerin, St. Anton
An evening that tastes like autumn
Martini Gansl is the Austrian goose dinner tradition around St Martin’s Day. On Friday, 13 November and Saturday, 14 November, Roswitha serves it in the Restaurant Die Arlbergerin: crisp roast goose, red cabbage, chestnuts and a filled baked apple.
The table is set for a long autumn evening. Come for the Gansl, stay for the conversation and perhaps an Affogato at the end.
MENU
Our autumn menu
Soups
Rich beef broth
with liver dumplings or sliced pancake strips
Pumpkin and ginger soup
delicate, warming and autumnal
Starters & salads
Venison carpaccio
rocket, truffle oil and Parmesan shavings
Roswitha’s autumn bowl
leaf salads, apple, grapes and beetroot
Main courses
Martini Gansl: Roswitha’s classic
with St. Jakob potato strudel, red cabbage, chestnuts and a filled baked apple
Viennese veal schnitzel
fries and Granta
Desserts
Chestnut tiramisu
autumnal and creamy with a light nougat note
Apricot pancakes
with homemade Wachau apricot jam
Autumn special
vanilla ice cream, pumpkin seed oil and pumpkin seed brittle
Affogato
vanilla ice cream, espresso and hazelnut brittle
FROM ROSWITHA’S KITCHEN
Roswitha’s kitchen
Roswitha has been cooking in this kitchen long enough to know that this dish does not need reinventing. The goose comes from the region. The sides stay classic. Everything else is about taking the time for a proper dinner.
That is the spirit of Martini Gansl at Die Arlbergerin: honest cooking, a warm table and an unhurried evening in St. Anton.
Frequently asked questions about Martini Gansl
On Friday, 13 November and Saturday, 14 November 2026. Dinner starts at 6:30 pm on both evenings.
Yes. Please reserve your table in advance by phone on +43 5446 2243 or by email at hotel@diearlbergerin.com.
Ja. Neben dem Martini Gansl stehen unter anderem Viennese veal schnitzel sowie vegetarische Gerichte wie Pumpkin and ginger soup und Roswitha’s autumn bowl auf der Karte.
Reserve a table for Martini Gansl
Friday, 13 November and Saturday, 14 November 2026, at 6:30 pm in the Restaurant Die Arlbergerin.