Where Locals Dine in St. Anton
Restaurant Die Arlbergerin in St. Anton am Arlberg
Restaurant Die Arlbergerin is a Falstaff-awarded Austrian and Tyrolean restaurant in St. Anton am Arlberg, rated 4.8 out of 5 on Google, set inside the 4-star Hotel Die Arlbergerin just 700 metres from the Nassereinbahn lift, and formerly known as Sonnbichl Stube.
The house has been run by the Kometer family across four generations and is led today by Barbara and Mathias Kometer, with grandmother Roswitha still cooking breakfast every single day.
Where can you dine well in St. Anton in winter?
Restaurant Die Arlbergerin is the a la carte restaurant of the 4-star Hotel Die Arlbergerin in St. Anton am Arlberg, 700 metres from the Nassereinbahn lift. It serves Austrian and Tyrolean cuisine in two historic Stuben, holds 85 Falstaff points (2026) and rates 4.8 out of 5 on Google. Known locally as a quiet spot where residents themselves dine.
A la carte dinner is served Monday and Thursday to Sunday, 18:30 to 20:30. Wednesday is fondue night (no a la carte) and Tuesday is the rest day, when the casual bistro at the bar stays open.
The surest way to a table in winter is to stay at the hotel — house guests reserve any time and need no card, while external guests book on the same day.
The Winter Table
Three honest ways
to dine in winter
In the cold months the kitchen tells three stories: the two Stuben, the Wednesday fondue, and an easy seat at the bar.
01
À la carte
Two cozy
Stuben
Two historic rooms, one honest kitchen.
Honest Tyrolean cooking from regional produce, across two historic Stuben. One shared menu, with tables assigned to fit your party.
02
Wednesday
Fondue
night
The whole table gathered around one pot.
Cheese or meat fondue in the coziest setting, every Wednesday. The à la carte menu rests on fondue evenings, so book ahead.
03
At the bar
Casual
bistro
Pizza, warm bowls, and a stool at the bar.
Pizza and easy dishes at the bar, plus a Winter Bowls pop-up from mid-January to the end of March. Open also on Tuesdays.
The insider tip
Dine where the
locals do.
Hidden gem in St. Anton. The Arlbergerin is not on the main drag, not in the tourist guides, and not easy to find unless someone tells you. That is the point. The regulars like it that way.
St. Jakober Dorfstraße 11 — not in the village centre, not on the main tourist strip. A quiet residential street in the St. Jakob quarter, 700 metres from the Nassereinbahn.
The locals come here because the family has been cooking the same honest Tyrolean food for four generations. No theatre, no pretence. Just grandmother Roswitha's breakfast and Mathias's kitchen in the evening.
Every morning
Breakfast
by Roswitha
Open to hotel guests, locals and day visitors alike.
Hours
07:30–10:30
Price
€26per person
Season
Winter
Reservation
Recommended
The Culinary Experience at Restaurant St. Anton
Forget the standard hotel dining room. Whether you are craving a hearty Tyrolean classic after hitting the slopes or a sun-drenched pizza on the terrace, we’ve crafted three distinct ways to taste the Arlberg.
Authentic À La Carte (The Tyrolean Classic)
Step into our historic Sonnbichl Stube for an unforgettable evening. We take the best regional produce and transform it into honest, modern Austrian cuisine. From our rich venison ragout to the perfect Wiener Schnitzel, this is St. Anton dining at its finest.
St. Anton’s Famous Fondue Nights
Every Tuesday in winter, we dim the lights and light the burners. Gather your friends and family for our legendary fondue evenings. Choose between rich, bubbling alpine cheese or a premium meat fondue in our coziest setting (Please note: our regular à la carte menu takes a break on these special nights )
The Casual Bistro & Sun Terrace
Not every night needs to be a formal affair. Keep it relaxed in our Bistro with fresh pizzas, seasonal bowls (running mid-January through March ), and easy-going summer dishes. It is the perfect spot to unwind, share a drink, and enjoy the alpine breeze.
At a Glance:
Winter & Summer Dining
Different seasons, different tastes in st anton; discover how dining changes throughout the year.
Winter
- À la Carte Restaurant – Open daily
- Fondue Night – Every Tuesday (No à la carte on Tuesdays)
- Winter Pop-Up Restaurant (Bowls) – Mid-January to end of March
Summer
- Light Seasonal Menu – Fresh, easy-going cuisine
- Half Board (Optional) – 3-course “Mountaineer’s Menu” for hotel guests
- Pizza – In the bistro & on the terrace
Reservations
- Hotel guests: priority reservations, book anytime
- External guests: same-day reservations from 12:00 noon (high season)
- Credit card guarantee required (No-show fee: €30 per person)
- Group Reservation Call or contact us
Winter Collection 2026
À La Carte
Honest Tyrolean roots, beautifully refined.
Hearty Boiled Beef Soup
€9,50Chives • Root vegetables • Frittata strips or Tyrolean pressed cheese dumplings
Hearty boiled beef soup, chives, root vegetables, choice of pancake strips or cheese dumpling
Soup of the Day
€10,80Chef's soup of the day
Beetroot & Goat Cream Cheese
€19,80Apple Balsamic Vinegar • Pine Nuts • Mixed Greens
Beetroot & goat cream cheese, apple balsamic, pine nuts, mixed leaf salad
Local Beef Carpaccio Signature
€28,80Parmesan Mousse • Pickled Tomatoes • Arugula
Local beef carpaccio, Parmesan mousse, marinated tomatoes, rocket
Mixed Salad Bowl
€9,80Leaf Salads • Marinated Salads
Mixed leaf & marinated salads
Roast Beef with Onions
€38,60Sour Cream • Bacon Beans • Buttered Potatoes
Roast beef, fried onions, sour cream, bacon beans, buttered potatoes
Braised Lamb Shank
€32,80Gremolata • Ratatouille • Creamy Oven Polenta
Braised lamb shank, gremolata, ratatouille, creamy oven polenta
Pan-Fried Salmon Trout Fillet
€35,30Ötztal Fillet • Tomato-Caper Butter • Parsley Potatoes
Pan-fried salmon trout, tomato-caper butter, parsley potatoes
Tyrolean Cheese Spaetzle
€22,80Chives • Crispy Fried Onions • Small Salad
Tyrolean cheese spaetzle, chives, crispy fried onions, small salad
Mushroom Goulash
€23,50Grappa Dip • Bread Dumpling
Mushroom goulash, Grappa dip, bread dumpling
Veal Wiener Schnitzel Classic
€36,80Lingonberries • Lemon • Parsley Potatoes
Local veal Viennese schnitzel, lingonberries, lemon, parsley potatoes
Venison Ragout with Cassis Chef's Choice
€34,20Spiced Pear • Red Cabbage • Curd Cheese Dumpling
Venison ragout, dark elderberry, spiced pear, red cabbage, curd cheese dumpling
Farmer's Curd Cheesecake
€14,40Butter Biscuit • Blueberries • Sorbet
Farmer's curd cheesecake, butter biscuit, blueberries, sorbet
Apricot Pancakes
€13,20Whipped Cream
Apricot pancakes with whipped cream
Set Vanilla Cream
€12,50Vanilla • Raspberries • Crumble
Set vanilla cream, raspberries, crumble
Affogato
€8,50Vanilla Ice Cream • Hazelnut Brittle • Espresso
Vanilla ice cream, hazelnut crunch, hot espresso
Party Size
Select the number of guests joining you
Choose Your Evening
Table online bookings open always 7 days in advance
Your Details
Select a Time
Choose Your Menu
For your group, please select a preferred menu — or let us know your wishes.
Special Requests
Allergies, dietary needs, special occasions — or just say hello.
Card Guarantee
Request Received
Thank you, . Your card is secured and your request is with us. We will confirm your table personally by email.
Seasonal Menus — Fresh. Flexible. Local.
Summer Highlights
Enjoy seasonal cuisine with flexible dining options, from half-board 3-course menus to pizza and pop-up specials.
- Light Cuisine – No classic à la carte; focus on fresh, seasonal dishes.
- Half Board – 3-course mountaineering menu for hotel guests.
- Bistro & Terrace – Pizza menu available daily.
- Pop-Up Pastaria – Seasonal high-season special.
Winter Highlights
- À la Carte – Open daily with local specialties.
- Guest Priority – House guests receive preferred reservations.
- External Guests – Same-day bookings from 12:00 noon (high season).
- Tuesday Fondue – Meat or cheese fondue evenings; no à la carte available.
Getting here
Three ways from
the centre
St. Jakober Dorfstraße 11 — a quiet street in the St. Jakob quarter, about 1 km from the village centre. Pick your way.
Enjoy Every Moment
Start your day with breakfast, relax at the Bistro, and end with a cozy dinner—all at your own pace.
Early Bird Espresso
A quiet, perfect espresso at the hotel bar to start your alpine morning.
Breakfast Buffet
Rich, local, and energizing. (Summer breakfast is served until 10:00).
Bistro & Bar
Open for casual dining, refreshing drinks, and relaxed terrace moments.
À La Carte Dining
Our kitchen is open for fine Tyrolean dining. Reservation required.
Meet & Greet
Wind down your day with evening drinks and great company at the hotel bar.
Summer Terrasse
Enjoy relaxed outdoor dining and sunny moments on our summer terrace.
Sustainability in our restaurant
- No overseas wines – we prefer regional and European producers.
- No seafood with long travel distances – we avoid products from the sea that require long transport.
- Less packaging at breakfast – wherever possible, we choose unpackaged or reusable options.
- Eco-friendly cleaning – we use environmentally responsible cleaning products.
- Local well water – instead of bottled mineral water with long delivery routes.
Healthy kitchen — modern choices with Tyrolean roots
We bring a lighter, modern touch to classic Tyrolean cuisine — freshly cooked, highly regional, and based on seasonal ingredients.
- Tyrolean roots – classic recipes, thoughtfully refined
- Fresh & regional – cooked from scratch with local, seasonal produce
- Vegetarian-friendly – plenty of vegetarian dishes on our regular menu
- Vegan option – always at least one vegan dish available
- Feel-good food – lighter choices without missing the comfort factor
Note: Winter: external guests same-day only. In-house guests: anytime.
Celebrate at Die Arlbergerin — Flexible & Heartfelt
From baptisms and birthdays to family gatherings, we create memorable celebrations with flexibility and personal care. Enjoy traditional recipes from Mama Rositha, made with love and regional ingredients.
- Flexible Dates – Celebrations outside the season possible.
- Traditional Cuisine – Homemade, regional recipes.
- Intimate Spaces – Up to 65 guests across two rooms + bistro.
- Personal Touch – Family-run service with warm hospitality.
Planning Your Culinary Experience
Restaurant St. Anton at Die Arlbergerin serves authentic Austrian and Tyrolean cuisine with a modern twist. Our seasonal à la carte menu features regional specialties like local veal Wiener Schnitzel, hearty venison ragout, and Tyrolean cheese spaetzle, all crafted from fresh, locally sourced ingredients.
You can experience St. Anton's most famous fondue right here at Die Arlbergerin. Every Tuesday evening during the winter season, we host our legendary Fondue Night, offering your choice of premium meat or rich, bubbling alpine cheese fondue. Reservations are highly recommended as these evenings book out quickly.
You can easily reserve your table online or by calling us directly. Please note that during the high winter season, visiting external guests can book same-day tables starting at 12:00 noon. Guests staying at Hotel Die Arlbergerin enjoy the luxury of priority booking and can reserve their tables at any time.
Yes, we offer excellent vegetarian and vegan dining options. We believe modern Tyrolean cuisine should be enjoyed by everyone. Our seasonal menus always feature dedicated vegetarian dishes, and we guarantee at least one fully vegan option made from fresh, regional produce daily.
Restaurant St. Anton is located inside Hotel Die Arlbergerin at St. Jakober Dorfstraße 11, 6580 St. Anton am Arlberg, Austria. We are situated in a cozy, highly accessible area of the village, making it the perfect spot for a relaxed evening dinner after a day on the Arlberg slopes.
Our atmosphere is best described as "Alpine Cozy" and elegantly relaxed. While there is no strict formal dress code, most of our guests opt for smart-casual evening wear. Whether you are dining in our historic, 300-year-old Sonnbichl Stube or our modern Gourmet Room, we want you to feel comfortable and at home.
Absolutely. If you are looking for something more relaxed than our fine à la carte menu, our Bistro & Bar is open daily from 16:00. We serve fresh, casual pizza on the terrace and host a special, highly popular Winter Bowls pop-up from mid-January through the end of March.
Yes! While we are famous for our cozy winter dinners, our summer dining experience is just as beautiful. We shift our focus to a light, fresh seasonal menu and delicious pizzas that you can enjoy out on our sun terrace. Hotel guests can also opt for our exclusive 3-course "Mountaineer's Menu" half-board option.
Yes, we happily host private events, birthdays, and family gatherings for up to 65 guests across our two dining rooms and bistro. We offer flexible booking dates, traditional homemade cuisine by Mama Rositha, and a warm, personalized service to make your Arlberg celebration unforgettable.
We are deeply committed to eco-friendly dining in the Arlberg. We focus on short transport routes by exclusively serving regional and European wines, avoiding overseas seafood, and serving pure local well water instead of imported bottled water. We believe great food should leave a light footprint.
From our kitchen
Taste the Arlberg
Plan Your Stay at The Arlbergerin
Enjoy authentic Tyrolean hospitality, stylish comfort, and a relaxed adults-friendly atmosphere — plus the perk of priority restaurant reservations, so your table is secured in