The Arlberg woman starts the spring
Spring is approaching and with it a fresh breeze in our kitchen: the asparagus season begins! We are delighted to present our new spring and asparagus menu, which will be available from
March 13, 2024
will be available in our restaurant. With great care and creativity, our chef Jim Popes has created a selection of light, fresh dishes that will bring spring to your plate.
New reservation option
From the spring season, table reservations are possible again at any time. +43 5446 2243
We look forward to seeing you ♥
TOP TIP
https://www.diearlbergerin.com/osterbrunch-in-st-anton-am-arlberg-hotel-die-arlbergerin/
Spring menu
from the middle of March our menu will also be ONLINE
Experience the diversity of asparagus in our new dishes, from classic white and green asparagus with hollandaise sauce and parsley potatoes to innovative creations that go perfectly with entrecôte, pike-perch or our traditional Easter ham. Our à la carte asparagus menu offers something for every taste.
We also have exciting news regarding our reservation options: From mid-March, you can reserve a table with us at any time, even as a guest from out of town. Enjoy the culinary variety in the cozy atmosphere of our “Sonnbichl Stube” or at our hotel bar in the Hotel die Arlbergerin
Our carefully selected wine list, with a wide selection from Europe and especially from Austria, rounds off your dining experience. Let restaurant manager Mathias Kometer advise you personally to find the perfect wine for your asparagus dish.
The asparagus card is available until April 6, 2024. We recommend booking in good time so as not to miss out on this special taste experience. Reservations can be made by calling +43 5446 2243.
Not only during the asparagus season, but all year round, our house stands for exceptional culinary experiences. Under the leadership of head chef Jim Pope and with the long-standing tradition established by senior chef Roswitha Kometer, we guarantee you an incomparable taste experience.
https://www.diearlbergerin.com/mitarbeiter-feier-restaurant-st-anton/
We look forward to welcoming you with our spring creations and providing you with unforgettable moments of culinary delight. Contact us for inquiries and bookings on the booking hotline +43 54 46 22 43 or by e-mail at hotel@diearlbergerin.com.
From mid-March you will also find the menu online here:
Do you have any questions?
Send us an e-mail. We will be happy to advise you about your vacation at Hotel die Arlbergerin. On our hotel page you will find many other package deals for your winter vacation on the Arlberg.
Kind regards from St. Anton am Arlberg,
The siblings
Barbara & Mathias Kometer
Request & Booking
Booking hotline: +43 54 46 22 43
E-mail: hotel@arlbergerin.at
Photo/ Video :
© Hotel the Arlberg
